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4 min read

New year, renewed hope

I blinked, and 2013 kind of vanished on me. It’s a blur, a seemingly endless stream of activity that rarely relented long enough for me to appreciate any of it. I have pictures to prove it, sure, but I have to struggle …

4 min read

New Year's (Eve) Tea

By tradition, our family does afternoon (or high) tea on 1 January, and thus far it has always been at a Fairmont hotel (which, frankly, does excellent afternoon tea). This year, almost exactly one year ago today, we had …

6 min read

Making hibiscus mead

So some time ago, my neighbour told me about a mead-making course being offered by the Squareknot Cooperative. While he ended up not able to go (his mead is now approaching epic levels, I should add), I went, learned a …

3 min read

Happy 6th Birthday, Monkey!

Six years ago from about now, I had come home, a newly-minted father, without the slightest clue what you were about to do to my life, Monkey. I had no idea what awaited me, not a hint of what things you would make me …

9 min read

Evans Hunt Sick Day 2013

They say that when you put enough people in close proximity for long periods of time, their biological rhythms come into synchronicity. People start thinking the same, they pick up each other’s habits and nervous ticks …

5 min read

A perfect gluten-free bread loaf

For our wedding, Alex and I got a breadmaker. (I think we had it on our list.) It’s a good breadmaker, and we’ve used it many, many times, though we had eventually stopped using it for the baking aspect — the loaf size …

2 min read

Red Eye Greyhound

So when you last left me, dear reader, I was sitting in the Denny’s in Red Deer (the only place I could find that was open sufficiently late), biding my time before heading down to the Greyhound station to find my 3:00 …