Four fun-filled days

I sit here at my kitchen table, rubbing the weariness from my eyes. Not the things you’d normally hear from me, mind you — I haven’t been working too hard as of late (as you know, my big project is done). No, this is from something much better — spending time with my family, and notably you, Monkey.

The last four days have been a lot of fun. Maybe even too much fun. Both of us are pretty pooped. You went to bed and for the first time in a long while, there wasn’t hours of chatter from your room. I think you pretty much passed out. I won’t be too far behind you, I think, but I do wish to describe the fun that we’ve shared.

‘Cuz, frankly, I’m not sure how the heck I survived it all…

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The dim sum curse lifted

The dim sum curse is lifted, finally! After a few days of trying to figure out where to go, we hit Hong Kong Island to see what we could find. Our concierge had recommended a place called “Luk Yu Teahouse”, which according to the Lonely Planet guide is full of surly staff. When we got there, it wasn’t even close to full — a sure sign of a not-so-good dim sum.

We tried another nearby restaurant that we’d spied a couple of days ago. Didn’t look any better. At this point, I was willing to walk 100 miles for good dim sum. We’d backed down twice on dim sum, going for something that looked decent, rather than what we’d really wanted. I wasn’t willing to back down a third time.

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The dim sum curse

We’re cursed. It’s the only way to explain it.Since arriving in China, one of the few things we’ve been absolutely obsessed over finding is some authentic dim sum. For us, this means a seating hall of about 4,000 or so, insanely noisy, carts trundling every which way, and no menu. Oh, and a place PACKED full of people.

You’d think, that in a country of China’s size, we’d find one?

We’ve had dim sum, now, twice. The first time at our first hotel in Beijing. Very unsatisfying. The second time was after our current hotel in Hong Kong (we’re now just checking out for another one; we got this one to cover the days extra in HK) recommended one that doesn’t seem to exist. Either that or the concierge is a moron who doesn’t understand that when you recommend something, you have to know where it is!

The food was good, but it was off a menu. And no carts.

One way or another, we will find proper dim sum!