Photo by Geoff S.
For our wedding, Alex and I got a breadmaker. (I think we had it on our list.) It’s a good breadmaker, and we’ve used it many, many times, though we had eventually stopped using it for the baking aspect — the loaf size was odd, and if you forgot to take the paddle out, the hole in the bottom was annoying.
Then, about a year ago, Alex started an elimination diet that eliminated wheat from her plate. Thus began the long (and not-infrequently bad-tasting) search for something to replace the gluten (and thus, wheat) that had been removed. That meant finding a different way to make bread.
It was much harder than I thought.